Saco Cultured Buttermilk for Cooking and Baking, Powdered, 12 oz

Many of my bread recipes call for buttermilk, but it's not my choice of casual drink. I tried this powder and tasted it after mixing it in water; it's pretty good. I've found that warming the water and using a corded hand held mixer gives the best results, though one would argue that it might not make much difference in the dough. My breads, with this in them, taste better and have a softer, firmer texture. For some reason, not available locally. I might try them in doughnuts.

This is the best buttermilk powder I've ever used. My local stores don't stock it so easy to buy from here. The taste is so good!

Buttermilk is getting very hard to find at the grocery store. To provide that same tangy, tartness to my pancakes and baking I use this powder. It needs to be refrigerated after opening.I don’t usually stir it up with water but add the powder to my dry ingredients. So easy!

This is great you just need to sift the whole thing first.

Great powder buttermilk for those days that you run out and do not feel like going to the grocery store.

I’ve used this product to make buttermilk bread in a bread machine for over ten years. It’s also good for other recipes. And you can use it when you want to soak chicken in buttermilk before cooking. The container I received yesterday smelled strongly of chemicals from being shipped with non-food items which reeked of chemicals. It’s likely that the chemicals off-gassed during shipping and transferred to my food items in the same box. I might have to throw this container away because it’s cardboard and it can’t be washed thoroughly to get the chemical odor off. But I will continue to purchase and use this product because it’s so handy. And it can be stored for awhile in the fridge. It’s cheaper than having to buy fresh buttermilk on a regular basis.

great substitute instead of trying to keep buttermilk in the fridge!

Exactly what I wanted. Thank you