LorAnn Cheesecake SS Flavor, 1 ounce bottle

Used it within a couple of days of getting it, to make cherry chocolate chip ice cream. It lends the perfect natural cherry flavor! It took some fine-tuning to find the right amount. I started small, then added 2 drops more at a time (took several tries) to get the flavor intensity where I wanted it. But in the end, the flavor is delicious, not at all overdone or artificial. I added a tiny, little zip of almond extract, which set off the natural cherry flavor superbly. This is the chef’s kiss!

Ok..I wanted to post this as quickly as possible. It seems many arent familiar with these types of extracts. Two to three drops are all that is needed. NOT A TEASPOON!!! This is SUPER STRENGTH!!! This is nothing like a typical extract found at the grocery store. TWO TO THREE DROPS IS ALL THAT IS NEEDED!!!! If you use more than that I cant promise you it will taste like pure chemicals. Hope this helps.... This brand is spot on when used correctly....sincerely a pastry chef...

I made a small batch of vanilla ice cream with two drops of the peppermint emulsion added. The ice cream tasted just like I was licking on a peppermint candy cane (the candy canes of years ago that is). I can't wait to make a chocolate cake with this tasty emulsion added to the batter.

does not dissolve in water so don't use with soda stream. Smells fine. I don't bake so cant really say anything about that. I'm stupid obviously because it says it is an oil.... which doesn't mix with water.

We love this flavor! I personally use it to make cotton candy fudge and everyone LOVES IT!!

I bought this extract to put in my coffee. When I received it, I wanted to try it so I put a swipe - not even a drop - onto my finger and onto my tongue. My tongue immediately starting burning with all the fires of hell itself. I had to rinse my mouth out for 5 minutes straight just to slightly tame it. That's when I realized that the SS in the description means Supertraquillion Strength. Obviously it was too strong to use on its own so I got the brilliant idea of adding it to milk and then heating the milk up to maybe dissipate the alcohol or to knock the potency down. I used a pint. Not enough. Then I used half a gallon. Still not enough. I added it to a whole gallon and it was still WAY too strong. After heating it up, it stunk my whole house up and made it smell like toilet bowl cleaner. My whole family was walking around with their shirts pulled up over their noses, it was so bad. Finally I figured out the solution: I poured it down the drain. I would not be surprised if the local water treatment plant detected it as nuclear waste. Total waste of money and milk. DO NOT CONSUME EVEN A DROP OFF THIS STUFF WITHOUT PUTTING IT INTO A SERIOUSLY HUGE AMOUNT OF SOME OTHER LIQUID OR FOOD!

Made peach Cobbler Biscotti with this, now its one of my best sellers, nice flavor and smell

Not sure if it’s from delivery driver, but came in with a busted cap, didn’t look or smelled like it leaked. Will still use for intended purpose.