YUHO Shirataki Konjac Noodles Fettuccine Keto Pasta Gluten Free Low Carbs Vegan Fat Free Plant Based Noodle for Quick Dinner Meals, 8 Pack Inside, 53.61 Oz

Why did you pick this product vs others?:Because the offered a variety of size noodles. Meal quality:They are excellent to use just as any other gluten type pasta. Taste:The taste is great.

Let me start by saying this - for how calorically cheap this product is, they could get away with a much worse taste, texture, and digestion. With all that considered, these are absolutely excellent.Are they a little bland? Sure.Is the texture weird? Only if you don't rinse and heat! Give them 2 rinses and throw it in with what you're cooking or microwave it for a minute.Are they gonna hurt your stomach? Might make you a bit gassy, but your stomach gets used to em quick and then they're excellent.These noodles are a game changer. Any volume eater, cico fanatics need these yesterday.

One package is about the same quantity as one of the $1 ramen noodle packages. It is easy to prepare. The noodles do not have any flavor. They are filling.

I've bought this product several times in the past. I enjoyed using it to make "half cut ramen" with one portion of these and one portion of instant ramen noodles. This helped keep the calorie count down while still being able to make an easy lunch. But over time, their quality has diminished.When I first bought this product, it was the round plump noodles. Those noodles blended in with the ramen seemlessly, with the main noted difference that the konjac noodles had a bit of a bite to them. But over time I've started receiving packets of skinny stringy noodles mixed in with the packets of plump noodles. When I've tried to use them, they've basically been inedible. It's a texture similar to coconut husk or hair, not appetizing at all.And today I received a box of all stringy noodles, you can tell just by looking at them. Something has changed in the manufacturing process, I won't be buying from this brand anymore.

Buen articulo y a tiempo

I kinda grew up on this stuff and wanted to get back into it? I guess? This stuff is not meant for salads that sit in the fridge. If you do that, they will more or less dissolve into the rest of your dish and give a weird aftertaste. So if your a newbee and want to try this, get the linguini style first and play with it.

Glass pasta. Good consistency. no flavor. great for gut.

I’ve been using konjac noodles for years. They’re difficult to find, every grocery has them in a different area. When you figure that out they move them again. These are just as great and wonderful and cheaper than my previous local ones.These are essentially carb free. If you follow the directions they are tasteless themselves and pick up the flavors of your sauces and seasonings.I firmly believe each bag has 1 continuous noodle. Place a mesh colander or one with small holes in the sink under the faucet. Turn on the water, cut open the bag and dump contents into the colander and rinse really well. Then cut into lengths you like. People complain of the odor upon opening the bag. They are preserved in the same liquid as hominy in the can. Might have a slight fishy odor. Just rinse well.If you’re using canned mushrooms, add to the noodles and drain. Some people like to set the liquid from the can to one side for the recipe. I let them sit awhile, 20 minutes or so. It shortens the next step. At this point they can just sit awhile.Heat a heavy pan on medium low. I like a frying pan for this step as it makes thing go faster. Add the noodles and mushrooms. Move them around in the pan while heating until they just start to stick. Do not grease the pan. You’re just drying them off. As they dry they will start sticking so you know you’re ready for the next step. Depending on how well drained this can take 5-15 minutes. Don’t turn up the heat to go faster, not a good idea.If you’re going to brown meat at this point, dump the dried noodles (and mushrooms) onto a plate. They can sit fir awhile at this point, if necessary.The noodles will soak up lots of flavors. The mushrooms will do the same. I learned the mushroom trick by accident. The noodles don’t mush. They hold their slightly firm consistency. It’s not quite al dente but similar. In the past 25+ years I’ve searched high and low for an acceptable pasta product. So far they’ve all had a weird flavor, strange consistency, some mush, some gritty. I can open several bags and make a large casserole to portion out and freeze for later. These work really well.I keep looking for other options but so far I’ve found funny colors, strange flavors, noodles that fall apart, etc. If you want spaghetti or macaroni and cheese with few ingredients to cover up the weird noodles you’ll really appreciate these. I’d really like lasagne noodles and some more pasta shapes. I’m hoping more people will try and like these so they’ll buy more, tell their friends and the prices will get lower. And no one has offered me anything for my wonderful opinion.My mother, husband, 2 daughters and several other family and friends are type 2 diabetics. This has been the only pasta product they all like.