Black Rock Salt Fine (Kala Namak) 1lb by Hatton Hill

. . . started using Black Salt three years ago in place of iodized table salt. I like salt but have problems with high blood pressure. For me, black salt has satisfied my craving and is proving itself as a much healthier alternative.

The salt is great flavoring for vegan eggs, but a lot of it was as caked together and hard as a brick. I had to physically crush it in order us it. Which makes it a pain every time I use it.

Very good

What arrives is not what is shown in photo. True black salt is black or very dark brown, what arrives is pink himalayan salt cut with a tiny amount of either sulphur or a scant amount of black salt. It will never work in a recipe as it should. Note picture of what arrived next to some pink salt, it is the same color and should be much darker.This is blatant misrepresentation of the product by the manufacturer.

Potent sulfur smell and flavor. Use sparingly when making tofu scramble.