CJ Dasida Soup Stock, Beef Flavor, Bouillon Powder, 2.2 lb (1kg), Umami Seasoning Beef Flavor (2.2 LB / 1 Kg), 35 Ounce

Over priced!!! Almost double

Now for lazy dude like me, I sometimes like the eazy 1 button solution idea. And this is what exactly what I want by "easy solution". It gives me beef flavor stock within quick time preparation and long term storage.One thing I don't like though, its too salty, you raise the beef flavor to an acceptable level and you will most likely end up too salty as a soup.

Best base we have used for our Korean style cooking. The flavor matches the deep aroma and is delicious. Great value because you get a lot compared to other brands for the money and quality. The thickness and concentration is really easy to control since it's powdered so it's easily adapted to lots of recipes. I am also going to try it as a base on a beef pot roast in the crock pot.

Taste different from other beef powders. Especially good in Asian food.

Dashida is one of the best seasonings made. Used as a dry rub for roasts or broiled meats it is superb. Use it to enhance the flavor of soups or just mix a spoonful in a cup of hot water as a delicious broth. Sprinkle a little on chicken breasts, pork loin or burgers before you cook them. It also aids in browning and flavoring the gravy or sauce. It is a must have for stir fries. I have it on hand at all times and my prime rib is famous, just rub it into the roast thoroughly before cooking. Add a bit to the drippings and some hot water and you have great au jus. Thanks to my son for introducing me to Dashida.

It was too much of a hassle for me to go to the Asian store since I am a new mom, so I ordered this on amazon instead.The same great stuff. I use it to season almost everything.

This stuff is great to do a roast with ice just lather it in there and add an extra quarter cup and its flavor is perfect

Love the flavor. MSG tastes good, but not the healthiest choice.