Granulated ErythritolErythritol is a zero-calorie sugar replacement used to sweeten just about anything! Sprinkle over fruit and even bake with it just like sugar!Granulated Erythritol has the same texture as regular sugar so it is great for hot drinks and baking, though for some recipes out powdered erythritol works better especially when a fast-dissolving or smooth texture is desired, such as meringues and ice cream.As part of the “sugar alcohol” family, Erythritol is a naturally derived extract from fruits and plants and passes straight through your body undigested.Therefore, Erythritol does not affect blood glucose levels in most people and has zero net carbohydrates! This makes it the perfect sugar alternative for diabetics, low carb keto dieters and anyone reducing calories.Erythritol, the perfect natural sugar alternative. At 70% the sweetness of sugar, it has nearly all the taste but none of the guilt and you can finally replace your sugar in cooking without spoiling your recipes! With no risk of tooth decay, no bitter aftertaste, no artificial flavorings, this stomach friendly sugar substitute is perfect for beverages both hot and cold
A**N
Taste like sugar just not as sweet.
No after taste like what the artificial sweeteners have.
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