🌟 Elevate your meals, empower your health with Maharani Parboiled Basmati!
Maharani Parboiled Basmati Rice is a premium, long-grain rice with a low glycemic index, making it ideal for diabetics and health-conscious individuals. Parboiling preserves essential nutrients, ensuring a fluffy texture and aromatic flavor perfect for diverse dishes. Gluten-free, allergen-free, and non-GMO, this 1 kg pack from India offers a nutritious, versatile staple for balanced, mindful eating.
| Product Dimensions | 10 x 13 x 4 cm; 1 kg |
| Item model number | 020130236 |
| Allergen Information | Allergen-Free, Gluten Free, Wheat Free, Soy Free, Non-GMO |
| Weight | 1 Kilograms |
| Units | 1000 gram |
| Storage Instructions | Store in a cool, clean and dry place away from direct light, strong odours and freezing tempratures. Once opened store contents in an air tight container to avoid spoilage and wastage. |
| Country of origin | India |
| Brand | Maharani |
| Cuisine | Indian |
| Format | Basmati Rice, Rice |
| Region Produced In | South Asia |
| Special Feature | Indian Basmati Rice, Vegetarian, Gluten Free, Suitable for Diabetes & Obesity, Low G.I. Rice |
| Package Information | Bag |
| Manufacturer | Giant Foodstuff Packing LLC |
| Country of origin | India |
A**G
Quality and product description be authentic and accurate.
It is Safe for me to consume.Did not spike my blood glucose levels as other rice do.
M**T
Long grain rice but not bland
I usually buy brown rice to help with my blood sugar issue. This is the first time I bought this and it is not bland as I initially thought. It is long-grain rice and it is not very dry when cooked.
Z**Y
Good
Good
A**A
Good
My mom like it, it’s almost like regular basmati rice
A**J
NOT SUITABLE FOR DIABETICS !
Fraud. Not suitable for diabetics at all!!
V**I
Easy to cook & Delicious!
I absolutely love this riceIt’s just perfect
M**T
Not fit for diabetes person
It is not appropriate for diabetics patients. Not recommended
R**R
easy to cook
Love this rice, it does not stick and very tasty though I just add salt and water.
Trustpilot
1 month ago
1 week ago
