JY COOKMENT Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best for Tenderizing, BBQ, Marinade

Love the handle, it makes it so much easier to use. I purchased a different one about a year ago, stainless steel, but no handle on it, I meant to take to my mom’s home, to cook for Mother’s Day… forgot it. I purchased this one as an emergency, got it delivered on the same day. Perfect.I might buy another for my home.

Works great. This is better quality than I expected, exactly as pictured and described. I used it the day I got it and live it.

GREAT !!!!!!

I read many reviews about how sharp the needle are, and they are! Be very careful using this device and even more careful cleaning it. I had bought 4 T-Bone steaks, cooked two of them and they were so tough I couldn't eat them. I saved the other two and cooked them this past weekend. I used the tenderizer on both sides for about 4 minutes, seasoned them and cooked the same way as I did before. The meat was so very tender. This product works. But be careful cleaning it, I ended up with a couple of bloody finger tips. I don't like the hollow handle, water gets inside and I worry about mildew growing inside. I left it out a couple of days in different positions to make sure all the water drained out and it was completely dry. I wish they would make this with a solid plastic handle.

Wonderful product. I have a large one for lots meat at a time but a pain to use for one meat dinner. I used the tool first on a round steak; added baking soda to each side for 10 minutes. Washed the steak and proceded with the recipe. My husband (or snarled when he saw I bought "another gadget") stated it was the tenderest steak he'd ever had. I love sit.

Great! Use it all the time. Helps the marinades soak into meat!

These things can take a cheap piece of meat and turn it into a VERY tender piece. I have bought cheap steak cuts and used these and the final product was SO tender. Don't be shy with these, go over the meat two or three times and at different angles.

It is decent for a newbie i suppose. Needs improvement with stability, I feel like it would work better without the protective gate. That piece may be for safety reasons? Any way, all it does is pancake the steaks. I'd upgrade to the pricier all stainless steel imo.