Chugwater Chili | Gourmet Chili Seasoning Mix & Taco Seasoning | 3oz Tub | Wyoming State Championship Chili Recipe | Secret Blend 12 Spices | All Natural, Gluten Free, No MSG & No Preservatives.

This is the best chili mix, ever. It’s such a nice balance of flavors for so many dishes besides chili. We love it in burgers, tacos and sprinkled on chicken & ribs. The fact that’s it’s a small family run Business is a bonus.

I’m from Cheyenne Wyoming but moved to Iowa 2 years ago. If you don’t live in Wyoming, you won’t see these in the grocery stores in IA like you do in WY. So the fact that I found it on amazing brings me a little taste of home. I use to go to the Chugwater chili cook off every year and this little nostalgia makes me feel one step closer to my home state. Very easy recipe to follow. You can’t mess it up. I like to add some Italian sausage to mine and customize it a little.

One if not the BEST chili seasonings ever made ! I also add it to roasted chicken and potatos, meatloaf, so many dishes. It has heat, but I use less to manage it and gain the flavor. I am very satisfied.

Not quite what I was looking for

Great chili mix. Mix with ground meat of your choice. Add tomato sauce and/ or diced tomatoes (my family likes diced tomatoes with their juice, a small can of tomato sauce, & a tablespoon of Cento Tomato Paste. Beans or no beans, your choice. Add a little water if you want a thinner sauce.

Over four decades I’ve continually tried to make “The Best Chili”. For many years I have used the Box with five packets of seasoning. (There are other secrets to my Chili), but all have been happy with the five packets. Well, this “Chugwater Chili Seasoning” is “The Bomb”. For 3 lbs of meat I simply used 4 1/2 Tablespoons of “Chugwater Chili Mix”. EASY!!! My recipe + 4 1/2 tablespoons of “Chugwater Seasoning” added to the 3lbs of browned hamburger meat. What’s so good about Chugwater? Here’s a few thoughts: Warm Heat Level, Not Hot - Flavor that is Awesome!!! - No Timing for Packets…Brown the Meat & Onions, Drain, add a can of Tomato Sauce + One Can of Water then add the Chugwater & let it simmer. (In my recipe I also add the Best Tomato Juice that I can find). I add Three Cans of Petite Diced Tomatoes + one Can of Mild Ro-tel. Then let it Simmer for 30 minutes. I add Three Cans of Small Red Chili Beans + One Can of Kidney Chili Beans & bring it back up to “Almost” a boil. Turn the heat off & seat the top….My fellow “Chili Connoisseurs”, You Are Done!!! We serve our Children, Grandchildren & Great Grandchildren & they Loved the “Chugwater Recipe”. Comments like: Dad, I believe this is The Best Chili you have Ever Made!!! So to my fellow “Chili Connoisseurs”, In my humble Opinion, I believe that you will Love “Chugwater Chili Seasoning”. We Did…

We were hoping that the order would come, since we were running low on our current supply. It is just delicious.

This chili mix is very flavorful but really heavy on the salt. There is a sweetness to it, too. I ended up doubling my batch and supplementing the batch with cumin and chili powder in order to lower the salt flavor.