🔪 Slice with Swiss Precision!
The Victorinox Beef Skinning Blade features a 5-inch stainless steel blade and a comfortable Fibrox Pro handle, designed for precision and ease of use. Made in Switzerland, this compact and lightweight knife is perfect for both professional chefs and home cooks alike.
Blade Material | Stainless Steel |
Brand | Victorinox |
Color | Black |
Handle Material | Beef |
Blade Edge | Plain |
Blade Length | 5 Inches |
Construction Type | Stamped |
Item Weight | 0.26 Pounds |
Blade Color | Black |
Is Dishwasher Safe | No |
Item Length | 10.25 Inches |
Manufacturer | PROOK |
Size | 5" |
UPC | 046928405350 |
Global Trade Identification Number | 00046928405350 |
Item Package Dimensions L x W x H | 11.1 x 2.72 x 0.91 inches |
Package Weight | 0.13 Kilograms |
Item Dimensions LxWxH | 5 x 2 x 2 inches |
Brand Name | Victorinox |
Part Number | VIC-40535 |
M**B
excellent
excellent
J**N
Perfect for deer
This knife takes a very nice edge, and holds it! I use it for skinning deer, it easy holds an edge for 2 deer, even with dirty hides. The shape is very comfortable to use, and the grip is great even with wet hands. Well well worth the money if you process your own game!!
R**R
comes very sharp
was ias described. wish it came with sheath to store it in
A**R
Cxxxxxx
Awesome
A**R
Great knife
Very sharp. Great knife. Will be buying more ov this brand
B**2
Very sharp knife
Bought this knife to dress a beef tenderloin. It started out very sharp but by seemed less so by the end of the procedure. I will wash it thoroughly and try again. Grip was fine. Not meant to be a carving/chopping knife so is light weight. Not sure what other uses I’ll have for it except trimming meat.
T**Y
Great feel, great results.
My dad and I butcher every week at the meat shop he owns. Since Covid hit, our orders have skyrocketed for more beef through custom butchering.I bought two of these for him on Father’s Day this year, and we’ve been using them to butcher five or six beef a week. We only butcher one day a week, so we do five or six beef in a row the same day. This knife handles them all really well, but by the 6th beef, you can tell it’s starting to get to the point where it needs to be sharpened instead of just steeled. On hog butchering he says it does just as well. He skins the hogs by himself and keeps two of these knives in his scabbard to rotate through, as we tend to do 15-17 hogs on those days. We both really enjoy the Fibrox grip, has great tactile feel and great control. He still prefers the rosewood grip for his boning knife, but all mine are Fibrox.Takes an edge well and puts it to good use.
A**.
Solid skinning knife!
This knife is an absolute razor! I really like the contourd swooping portion of the blade, will make quick work out of deer, beaver, and raccoon with this. This knife will most definitely be a favorite in the field and on the trapline this fall. Only down fall is there is no sheath and I'm unable to find anything that will fit it at the moment. Plan to have a custom leather sheath made for it but that takes time and $80 unfortunately. All in all I highly recommend this to any hunter, trapper, or butcher!
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4 days ago
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