YamasaSoy Sauce, spicy, 34.0 Fl Oz

Incredible Flavor – Elevates Every DishI absolutely love this soy sauce! The Yamasa Spicy Soy Sauce stands out from all the others I’ve tried — it’s rich, perfectly balanced, and adds just the right kick of heat without overpowering the dish.Whether I’m using it for dipping, cooking, or marinades, it truly elevates the taste and makes every bite more delicious. This has become a staple in my kitchen — nothing else compares!Highly recommended for anyone who wants to bring their meals to the next level.Game-changer in a bottle. Once you try this, there’s no going back!

This is my go to, every day soy sauce. It is not as salty as supermarket brands, and it has a wonderful flavor. It is great to cook with. Are there better soy sauces? Yeah, there are. But they’re also a lot more expensive, and for day-to-day use, especially with cooking. This is pretty much the perfect soy sauce. I actually have this in my subscribe and save because I love it so much and use it so much. And I have to say that one of my most favorite things in the entire world to eat, which sounds so basic, is just white rice with butter and this soy sauce on top. It is heaven.

This continues to be my favorite soy sauce, I found in Hawaii.

The only soy sauce we will use

1 star deducted for inaccurate description - this is just normal Yamasa soy sauce. That said, it's still my absolute favorite brand and some of the best shoyu I've ever had.

Yamasa soy sauce is my preferred brand after trying it at a restaurant years ago. The local international market only carries it intermittently, so Amazon to the rescue. Much better than Kikkoman to my tastebuds. Maybe it's because they use alcohol in the making of it, in place of whatever other brands use. Regardless, I like it best. Don't use it every day, but when I do it adds the right flavor.I'm not sure what the spicy designation is, since the ingredients make clear nothing spicy like peppers have been added to it. There is no spicy taste to it at all.Good stuff

It's not as strong as Kikkoman's doesn't have a molasses taste. I'd say it has a better overall taste. It's not as salty as Kikkoman either. Better bang for your buck. I think I'll continue buying this from now on. I like to try the no sodium if it's available.

The summer season is upon us! Break out your grilling skills and try making our simple yet tasty steak dinner. Show off your steak grilling skills to your family, co-workers and friends at your next backyard barbeque party. The recipe is not complicated and not time consuming, which leaves you extra time to socialize with your guests, or dive into the pool! Also, try making our homemade Teriyaki Sauce with our Yamasa Regular Soy Sauce or Organic Tamari Gluten Free Soy Sauce from scratch. You can find this homemade recipe recommendation under the instructions section. We hope that you enjoy!FacebookTwitterLineEmailCopy LinkShareServings: 4Preparation: Depending on how you’d like your steak cooked (rare, medium-rare, or well-done) About 10-12 minutes (per steak)Cooking: 12-50min depending on number of steaks cooked.Ingredients2 large carrots4 steak cutletsLeaf (optional for garnish)1 large broccoli floret1 tbsp olive oil4 medium potatoes8 tbsp. Teriyaki SauceAdd Soy Glaze (optional)"Cooking Tip:" Homemade Teriyaki Sauce (makes 1/2 cup)3 tablespoons Yamasa Regular Soy Sauce (or Organic Tamari Gluten Free Soy Sauce)2 tablespoons white wine (or mirin)1 tablespoon sugar (or honey if you would prefer)A couple drops of grated fresh ginger root juice (optional)Mix all ingredients well.InstructionsSprinkle salt and pepper on the steak.Marinate (each steak cutlet) with 2 tablespoons of Teriyaki sauce. Cook the beef to your preference whether it is rare, medium-rare, or well done.Cut and boil vegetables and potatoes to your liking. Arrange the steak and vegetables on a plate.Add more Teriyaki Sauce or Soy Glaze to your liking.Enjoy!