Grain Place Foods | Non-GMO Organic Hulled Barley | Made in the USA | 2 lb BagUSDA Organic

The barley is delicious!!

No problems and tasted fine

Good quality. If you want to live healthy start eating hulled barley as your go to grain.

This is a whole grain, long-cooking barley. I always forget to presoak it, so I put it in soup early in the cooking process. It simmers along with the other soup ingredients for an hour or so. It's delicious, cooks up bigger than any other barley and greatly enhances the consistency of the soup. I hope you give it a try.

I read an article saying the closest thing food wise to Ozempic is the special fiber (beta-glucan) that is found in highest amounts in Barley and oats (google it if you don’t believe me!) , so I promptly ordered this organic barley since I will not be putting a syringe in my butt to lose some lbs! Only big drawback is: if you want to cook on stovetop instead of slow cooker or something, you need to soak it overnight, like beans, then cook/simmer for like 40 minutes, which is a drag! I make a huge batch beginning of week so I can use it on the daily to make a “porridge” of sorts with milk, slivered almonds, some fruit, and some stevia for sweetness. Super tasty and somehow fills me up for much longer than a big serving of all bran buds, even though the all bran has much more fiber. I’ll report back in a few months if there is any weight loss happening just from adding this to my diet.

I’ve been making my own Ezekiel bread and these are one of six grains used. When I soak them for germinating they rinse cleanly without any debris. They taste great. I’m very pleased with this purchase. I will continue buying this brand. I only wish I could find Barley that hasn’t been hulled.

Great nutty taste

I cannot tell you how difficult it was to find Barley! But once again Amazon shines through and selection great ! I am so darn glad I found this as right size , 2 pounds, organic been around since 1953 ! Great in soups and many other dishes! Great find thank you!